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Gryllos 27055, Greece
Single Grove, Monovarietal, Bio-Certified, Protected Designation of Origin
A story worth sharing
From a hillside near Ancient Olympia. Made by a family who came home from Berlin to tend the land. Limited annual production.
Verifiable quality
0.3% acidity. Certified organic. Cold-pressed within hours of harvest. Full lab analysis available on request.
Built for selective distribution
We do not supply supermarket chains. Our partners are chosen for their alignment with quality and provenance — and they benefit from exclusivity.
We produce a limited annual harvest. We work with a small number of partners who share our belief that olive oil done properly is worth every drop of the effort.
If that sounds like you - contact us to find out more!
Wholesale & Trade
We work with a limited number of retail partners, importers, and food service clients
Looking for a product with genuine provenance, verifiable quality, and a story worth telling?
Let's talk
Cricket Hill produces a small annual harvest of certified organic extra virgin olive oil.
From our grove in Gryllos, Ancient Olympia Region in Greece’s Peloponnese, where our Koroneiki olives thrive in sun, soil and time-honored tradition.
We work with a limited number of retail partners, importers, and food service clients who are looking for a product with genuine provenance, verifiable quality, and a story worth telling.
If that sounds like you, let's talk.